请教酸辣汤,为什么总是感觉很稀而且鸡蛋时而成片时而成渣
请教酸辣汤,为什么总是感觉很稀而且鸡蛋时而成片时而成渣 稀是勾芡没到位,鸡蛋不成型是没有把鸡蛋调匀,把蛋清打散就好了。。 楼上正解 https://www.yxkfw.com/data/attachment/forum/202003/17/091725ah1eo9x8iis48kih.pnghttps://www.yxkfw.com/data/attachment/forum/202003/17/091730sxrse8awt9txfs1a.png
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